April Postmortem

So Gretchen had the baby - and we'll see how that changes what I'm cooking.  Already I find myself using the weekends to prepare for faster weeknight dinners.  Pizza and pasta dough gets made on Sunday, bread already got made once every week or two, I'm doing a lot more cooking beans, grains and greens ahead of time; you know all of those stupid hints for busy moms....I'm using them.

Well - I'd like to think that I'm just working more like a restaurant - they have all of that stuff prepped before service too, don't they?  A lot of it is just assembly.

Februrary Postmortum

Everything keeps getting busier and busier.  Just want to get everything down so I can make comments later.

Made dinner for friends one last time before we have the baby - went sort of Asian.  I don't think I could make traditional or authentic Asian food, but when considering how to handle the root vegetables available right now, I thought about the ingredients and flavors I really like.  Plus - Korea really has a climate close to ours, and we can get pretty good Korean ingredients in our neighbor hood so it just kind of made sense.