Februrary Postmortum

Everything keeps getting busier and busier.  Just want to get everything down so I can make comments later.

Made dinner for friends one last time before we have the baby - went sort of Asian.  I don't think I could make traditional or authentic Asian food, but when considering how to handle the root vegetables available right now, I thought about the ingredients and flavors I really like.  Plus - Korea really has a climate close to ours, and we can get pretty good Korean ingredients in our neighbor hood so it just kind of made sense.