April Postmortem

So Gretchen had the baby - and we'll see how that changes what I'm cooking.  Already I find myself using the weekends to prepare for faster weeknight dinners.  Pizza and pasta dough gets made on Sunday, bread already got made once every week or two, I'm doing a lot more cooking beans, grains and greens ahead of time; you know all of those stupid hints for busy moms....I'm using them.

Well - I'd like to think that I'm just working more like a restaurant - they have all of that stuff prepped before service too, don't they?  A lot of it is just assembly.