Februrary Postmortum

Everything keeps getting busier and busier.  Just want to get everything down so I can make comments later.

Made dinner for friends one last time before we have the baby - went sort of Asian.  I don't think I could make traditional or authentic Asian food, but when considering how to handle the root vegetables available right now, I thought about the ingredients and flavors I really like.  Plus - Korea really has a climate close to ours, and we can get pretty good Korean ingredients in our neighbor hood so it just kind of made sense.

January Postmortum

I told myself I wasn't going to post anymore - there's enough to do around here; but I keep losing track of what I've worked on.

A lot's happened since the beginning of 2011 - our stove broke completely, turning into a fire hazard; so that lead to a week of microwave/toaster oven cooking, and an unexpected cost.

The winter CSA is always a challenge - rutabaga are only one of two vegetables I really don't enjoy, spaghetti squash being the other.  I'm not giving up on either, there's got to be a way to make them better.

I'm just going to list what I can remember cooking and fill in as I go.