My projects turned out okay (corned beef) and bad (all sausages), and by then end of the month my everyday cooking had become over-seasoned and repetitious.
Hopefully April is better - but I don't think I'll be doing much cooking.
Thursday, March 31, 2011
Friday, March 4, 2011
Februrary Postmortum
Everything keeps getting busier and busier. Just want to get everything down so I can make comments later.
Made dinner for friends one last time before we have the baby - went sort of Asian. I don't think I could make traditional or authentic Asian food, but when considering how to handle the root vegetables available right now, I thought about the ingredients and flavors I really like. Plus - Korea really has a climate close to ours, and we can get pretty good Korean ingredients in our neighbor hood so it just kind of made sense.
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