Weekend Wrap Up (July 23-25)

Most things slow down and get lazy in the summer- it must be the heat, since people in the South move slower in general. Tom's cooking has been no different, so my posts are going to be shorter as a result.

This past weekend, Tom wanted to use up some ingredients. So here we have some jars of stuff:

Blueberry Jam, Chicken Liver Pate, Pickles

Weekend Evaluation: I Don't Have Time To Bleed

We weren't at home much this weekend, like most summer weekends.  I guess it's a bad time to start documenting how much cooking you do when it's not a time for being indoors.

Besides, I have no room in the freezer for projects right now.  The project these days is to clear out the freezer; I got the chicken livers and mole out of there.  Maybe I'll have room for the ice cream maker soon, we were out of ice cream for the hottest days I can remember.

I haven't made breakfast for the both of us in weeks, and I'm missing that and making bread; but I'll have all winter to do that.

Weekend Evaluation: An Unfortunate Turn of Events for the Home Team

I wasn't planning on being home to cook that much this weekend.  we were supposed to be out of town at a family party on Saturday.  Well, thanks to some squealing, grinding brakes we were unexpectedly home on Saturday, so I did some cooking but no real projects - and we went out to eat a lot.  Luckily with a bike you can still get to a lot of food.

Maybe I'll include a couple restaurants in the Weekend Evaluation.