Showing posts with label pasta. Show all posts
Showing posts with label pasta. Show all posts
Thursday, October 21, 2010
Weekend Evaluation: Waiting for the Other Hoof to Drop
It was a quiet week cooking wise. We had a project on our hands around the house - painting the bathroom- so I didn't want to be worrying about cooking at the same time. Plus we went out to dinner on Sunday since it was nice out, part of our attempt to get out while we can.
Labels:
Apples,
biscuits,
cake,
fried chicken,
mushrooms,
Pancakes,
pasta,
pies and thighs,
Rapini,
sweet potato,
trotter
Friday, August 13, 2010
Weekend Evaluation: Keeps the Hot side Hot, and the Cold side Cold
Gretchen's Mom was up this weekend, and we went to visit some friends who had a new baby, so it was busy yet again. But I did cook a couple times, but didn't have any real projects.
Tuesday, July 27, 2010
Weekend Wrap Up (July 23-25)
Most things slow down and get lazy in the summer- it must be the heat, since people in the South move slower in general. Tom's cooking has been no different, so my posts are going to be shorter as a result.
This past weekend, Tom wanted to use up some ingredients. So here we have some jars of stuff:
This past weekend, Tom wanted to use up some ingredients. So here we have some jars of stuff:
Blueberry Jam, Chicken Liver Pate, Pickles
Labels:
blueberry jam,
Chicken,
Eggplant,
Mole,
pasta,
pate,
pickles,
ratatouille
Monday, July 26, 2010
Weekend Evaluation: I Don't Have Time To Bleed
We weren't at home much this weekend, like most summer weekends. I guess it's a bad time to start documenting how much cooking you do when it's not a time for being indoors.
Besides, I have no room in the freezer for projects right now. The project these days is to clear out the freezer; I got the chicken livers and mole out of there. Maybe I'll have room for the ice cream maker soon, we were out of ice cream for the hottest days I can remember.
I haven't made breakfast for the both of us in weeks, and I'm missing that and making bread; but I'll have all winter to do that.
Besides, I have no room in the freezer for projects right now. The project these days is to clear out the freezer; I got the chicken livers and mole out of there. Maybe I'll have room for the ice cream maker soon, we were out of ice cream for the hottest days I can remember.
I haven't made breakfast for the both of us in weeks, and I'm missing that and making bread; but I'll have all winter to do that.
Wednesday, June 2, 2010
Weekend Evaluation: An Unfortunate Turn of Events for the Home Team
I wasn't planning on being home to cook that much this weekend. we were supposed to be out of town at a family party on Saturday. Well, thanks to some squealing, grinding brakes we were unexpectedly home on Saturday, so I did some cooking but no real projects - and we went out to eat a lot. Luckily with a bike you can still get to a lot of food.
Maybe I'll include a couple restaurants in the Weekend Evaluation.
Maybe I'll include a couple restaurants in the Weekend Evaluation.
Labels:
Corton,
McDonalds,
Motorino,
mushrooms,
oregano,
pasta,
pate,
pernod,
pizza,
restaurants,
sausage,
scapes,
spring garlic,
steak,
street meat,
Weekend Evaluation
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