So I thought having a baby would mean I cook less - but I guess that's stupid, less going out means more cooking at home.
I have made a routine of making pizza dough and pasta every week. I guess I'm done for the most part with ridiculous techniques, and really just focus on doing things well; and that's what you need; cease-less practice. Not sure if it matters - lately I've been either experiencing a blandness in lots of my cooking; other times I get only harsh flavors.
All of the sudden we're on a schedule - Pizza Monday, Pasta Thursday, Asian on Friday, Grill on Saturday....when did this place turn into a cafeteria?
Maybe the new routine will mean I stop keeping track of all this, I'm starting to not have the time anyway...same thing every week, seasonal ingredients; weak cooking skills....no need to mark it down.
