Showing posts with label dill. Show all posts
Showing posts with label dill. Show all posts

Friday, June 18, 2010

Weekend Wrap-Up (June 5-6)



Bacon, Anyone?


Sorry this is up so late this week.

Here's what Tom made this past weekend:

- Oatmeal Ice Cream (my idea!)
- Pickled Asparagus 
- Smoked Bacon
- Smoked Blackstrap Molasses Ham
- Molasses Glazed Ham Steaks w/Mushroom Cognac Sauce; Sauteed Chard with Roman Beans and Smoked Bread Crumbs
- Fava Beans, Sauteed Garlic Scapes
- Whole Wheat Flat Bread
- Whole Wheat Sourdough Sandwich Bread
- Merguez Sausage with Grilled Spring Onion, Zucchini, Garlic Scape, Spinach, Olives, Feta with Flatbread and Potato Salad