It seemed like a pretty relaxed weekend for cooking, even though I made sausage.
That usually becomes a big production, but it seemed to go pretty well. It's all about working in steps; I try to find time before work or after dinner to season or grind/emulsify the meat mixture; not having to do everything all at once is the key to making it not seem like so much work.
Overall, the whole thing ran pretty efficiently; dinners weren't outstanding but okay. How's that for a compelling read....6 out of 10....boring.
