Weekend Wrap-Up (Aug 14-15)

Tom and I have been busy this summer, so he hasn't had any real food 'projects' recently. Its mainly every-day type of cooking. Plus, it seems like all we've been eating are corn, zucchini, tomatoes, and eggplant. I guess that's summer for ya.

This past Friday, Tom decided to work from home, which gave him some time for a sort-of project. He smoked some pork ribs, and made beans and coleslaw.

Ribs, Beans and Coleslaw

Weekend Wrap-Up: Celebrate Your Country's Independence by Smoking a Small Piece of It.

I was planning on making hot dogs for a cookout at a friends house this week, so maybe this post would have been more interesting. When it got canceled I was sort of relieved to not have to try to make sausage with it 100 degrees out.
  

It didn't mean that I was going to let it stop me from using the smoker.