Weekend Evaluation: In Theory and Practice

I'm not sure if I cook a lot on the weekend; it seems like it, but it's all about having a basic plan of when you're going to do things, and then sticking to it.

I just like to spend my time away from work doing what I enjoy, being productive, and swearing at inanimate objects.  Not that I'm above doing that at work too; I'm pretty sure I've told a computer, phone and copier all to f-off on company time.  Is that stealing time?

Here's a couple observations from this weekend's cooking. 

Weekend Wrap-Up (May 8-9)

This past weekend was a non-project weekend, but that doesn't mean that Tom wasn't busy in the kitchen. I'm a 'late' sleeper on weekends (until 9 am) but Tom is up at the crack of dawn- sometimes before. When I wake up, Tom's already gone running, been to the farmers market and the grocery store, baked a loaf of bread, ground some meat, and made us breakfast. I'm not exaggerating, its pretty unbelievable how productive he is while I'm still sleeping. This works out for both of us- I'm not in his way while he's doing all this, and I don't have to hear the inevitable swearing or freak outs. If you've never heard someone yell 'F*** you!' to a fridge, come on over Saturday morning around 6 am. You won't be disappointed.

This weekend, we went to a Mets game, Tom had a basketball game, and we rode our bikes. But here's what he still managed to make on a non-project weekend...